November 16: A Sensational Seasonal Thanksgivukkah

With Thanksgiving and Hannukkah back-to-back this year, we’re combining the best seasonal dishes with a deep appreciation for those who grow our food. Join Lilith magazine for a discussion with Chef Susan Barocas and Esther Siegel, co-owner of Licking Creek Bend Farm, about eating seasonally, growing sustainably and more. Then we’ll move into the kitchen with Chef Susan to make delicious holiday food using Licking Creek Bend Farm’s fresh produce. Tuesday, November 16, 7-8:30 pm ET.

December 1: Celebrate Lilith’s Fall 2021 Issue

Join Lilith’s staff, contributors, readers & fans to celebrate Lilith’s Fall 2021 Issue with a virtual happy hour. Bring your own menorah to light the Hanukkah candles and explore the sanctity of the belly button.

Lilith salons are up and running in over 90 cities across North America! Are you a member of a Reform congregation?  You can be part on an ongoing Lilith salon right in your own community. Or you can start your own Lilith salon by inviting friends to discuss the current issue; you provide the snacks and Lilith will provide background material and trigger questions. Learn more.